Garcinia Cambogia? properties, dosage and customer reviews

Garcinia Cambogia "is the latest addition to the family of dietary supplements for those who want to lose weight naturally but effectively. This medicinal plant, native to South Asia, is known for its slimming properties. It is considered both a fat burner, appetite suppressant and appetite moderator.

There is every indication that this potent product could surpass all natural products indicated for weight loss. Extracts from the peel of its fruit are sold on the market as a food supplement. Garcinia Cambogia pills are part of the fat burners that we often talk about right now.

Garcinia Cambogia is the perfect way to lose weight in a healthy and natural way while lowering cholesterol levels.

In the Contents:

Garcinia Cambogia is a small tree of the Clusiaceae family that grows mainly in the moist forests of South-East Asia and southern India, but also in West Africa and Polynesia. It is also known under various names: Garcinia gummi-gutta, Brindall Bay, Gambooge or Malabar tamarind.

Garcinia Cambogia produces a yellowish fruit resembling a small pumpkin, about the size of an orange. This turns to dark red/purple when ripe.

If the experts in the weight loss industry are so interested in this plant today, it is because it contains a powerful active ingredient with significant effects on weight control, namely HCA or hydroxycitric acid. The slimming power of Garcinia Cambogia resides mainly in this compound which prevents the transformation of sugars into fat and reduces the sensation of hunger.

This plant has been used for centuries in Indian cuisine. Its bark is used in the preparation of curry. In traditional Indian medicine, Garcinia Cambogia is one of the elements of Ayurvedic medicine that treats oedema, constipation and digestive problems. It was also used to prevent tumours, cancers and ulcers. For external use, Garcinia Cambogia also relieves sunburn and burns at a moderate or mild stage.

Food supplements containing extracts of Garcinia Cambogia are currently on the market. They may be tablets or capsules. They are especially indicated for people who want to lose weight in combination with diets.

No fewer than 180 Garcinia species are recorded in the world, especially in South Asia, Polynesia and Africa. Thirty of them grow only in India. That is why it was in this country that its virtues were exploited for the first time. Garcinia Cambogia has been used for centuries in local cuisine. Garcinia seeds were used to extract edible vegetable oil. The bark is used to make a culinary preparation that serves as a condiment. A decoction based on the bark of the plant was also used to relieve rheumatic pains and gastric disorders. The Indians also used Garcinia Cambogia, in the form of decoction, to treat oral diseases in their animals.

One of the main components of Garcinia Cambogia, which is found mainly in the peel of its fruit, is hydroxycitric acid, more commonly known as HCA. This substance derived from citric acid has an inhibitory effect on lipogenesis. It reduces the synthesis of fatty acids and cholesterol.

Discovered in the late 1960s, the HCA acts in two different ways. First, it stimulates the secretion of serotonin, which is the hormone of satiety. Secondly, it inhibits the action of citrate lyase, an enzyme that prevents lipogenesis. Because of this, the oxidation of carbohydrates is accelerating. The surplus is then transformed into energy and not fat.

Garcinia Cambogia fruit is also rich in calcium, potassium and other secondary active ingredients.

The Garcinia Cambogia is one of those wonders that nature has never delivered to us. This plant has many therapeutic virtues whose discovery dates back centuries before.

The first research that uncovered the benefits of Garcinia Cambogia dates back to 1968. They were carried out in rats and showed that cholesterol and fatty acid synthesis was inhibited in subjects receiving HCA. They had less appetite than others who did not receive the product.

In some subjects who were obese before the experiment, there was a significant decrease of

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